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A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry

Publisher: New York : Clarkson Potter/Publishers, [2017]
Edition/Format:   Print book : English : First editionView all editions and formats
Summary:
Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.
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Details

Genre/Form: Cookbooks
Document Type: Book
ISBN: 9780307954718 0307954714
OCLC Number: 947953867
Notes: Includes index.
Description: 319 pages ; 24 cm
Contents: Breakfast --
Cookies, brownies, and bars --
Pies, tarts, crisps, and cobblers --
Cakes and cupcakes --
Breads and rolls --
The basics.
Other Titles: Better baking basics
Martha Stewart living.
Responsibility: from the kitchens of Martha Stewart.

Abstract:

Shares classic recipes for baked goods using whole-grain flours, natural sweeteners, and other healthy ingredients.

Go beyond white flour and sugar! Explore the distinctive flavors and alluring textures of healthful foods, using farro flour for your chocolate chip cookies, and quinoa for your pancakes. You'll also find instructions for making your own nut butter, coconut milk, and other basics. This is the next-generation home-baking bible!

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