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The new whole grains cookbook : terrific recipes using farro, quinoa, brown rice, barley, and many other delicious and nutritious grains

Author: Robin Asbell
Publisher: San Francisco : Chronicle Books, ©2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Contains seventy-five recipes in which whole grains are featured ingredients, including breakfast foods, breads, warm and cold side dishes, soups and dumplings, entrees, and desserts, and provides descriptions of various whole grains, advice on how to cook them, and nutrition notes.
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Genre/Form: Nonfiction
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Robin Asbell
ISBN: 9780811856478 081185647X
OCLC Number: 85444275
Notes: Includes index.
Description: 167 pages : color illustrations ; 21 x 23 cm
Responsibility: by Robin Asbell ; photographs by Caren Alpert.
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Abstract:

Includes more than 75 recipes that are created to take advantage of the wide range available at supermarkets and specialty shops, from familiar favourites like whole wheat, oats, and rice to  Read more...

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"The New Whole Grains Cookbook features more than 75 recipes, including Caramel Walnut Chocolate Chunk Granola and Saffron Quinoa con Pollo. A handy glossary details each grain. Most are easy to Read more...

 
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