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The new wine companion

Author: David Burroughs; Norman Bezzant; Wine and Spirit Education Trust.
Publisher: Published on behalf of the Wine and Spirit Education Trust [by] Heinemann Professional, 1988.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Summary:

A tour of the vineyards of the world, aiming to introduce the reader to the wine trade and to all aspects of the manufacture of alcoholic beverages; their history, methods of production and their  Read more...

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Document Type: Book
All Authors / Contributors: David Burroughs; Norman Bezzant; Wine and Spirit Education Trust.
ISBN: 0434901849 9780434901845
OCLC Number: 18522206
Description: [xiv, 272] pages
Contents: The origins and the role of nature; the vine and the grower; the making of wine; light wines; sparkling wines; fortified wines; spirits; liqueurs and how they are made; beers and brewing; cider and perry; anatomy of the trade; wines, spirits and the consumer; cigars. Appendices: official classification of Bordeaux and Burgundy wines; some recent vintages; mixed drinks.
Other Titles: Wine companion.
Wine trade student's companion.
Responsibility: David Burroughs and Norman Bezzant.

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