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The new Woman's day cookbook : simple recipes for every occasion

Author: Elizabeth Alston; Kathy Farrell-Kingsley; Woman's day.
Publisher: New York : Filipacchi, 2005.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
This completely new and updated edition of a trusted favorite offers a wealth of timesaving recipes just right for today's hectic lifestyles. Incorporating the amazing variety of prepared and ready-to-cook foods now available, the book enables cooks to spend less time in the kitchen while still creating healthy and appetizing meals.
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Document Type: Book
All Authors / Contributors: Elizabeth Alston; Kathy Farrell-Kingsley; Woman's day.
ISBN: 1933231017 9781933231013
OCLC Number: 968198839
Notes: Previous ed. published with title: The Woman's day cookbook / by Kathy Farrell-Kingsley. New York : Viking, 1995.
Description: 496 p., [64] p. of plates : col. ill. ; 24 cm.
Contents: Tips from our kitchen --
Pasta --
Chicken --
Beef --
Fish & seafood --
Pork & ham --
Lamb & veal --
Sausages --
Eggs & cheese --
Grains & beans --
Pizzas & breads --
Soups --
Salads --
Vegetables --
Cakes & cookies --
Desserts --
Entertaining --
Celebrations. Appendices: Herbs & Spices, Glossary of Cooking Terms, Cheese Primer, Coffee & Tea, A Guide to Wine, Table of Equivalents.
Responsibility: Elizabeth Alston and the editors of Woman's Day.

Abstract:

This completely new and updated edition of a trusted favorite offers a wealth of timesaving recipes just right for today's hectic lifestyles. Incorporating the amazing variety of prepared and ready-to-cook foods now available, the book enables cooks to spend less time in the kitchen while still creating healthy and appetizing meals.

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