skip to content
The New World encyclopedia of cooking. Preview this item
ClosePreview this item
Checking...

The New World encyclopedia of cooking.

Author: Culinary Arts Institute.
Publisher: New York, World Pub. [1972]
Edition/Format:   Print book : English : [1st ed.]View all editions and formats
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Culinary Arts Institute.
ISBN: 0137090307 9780137090303
OCLC Number: 357066
Description: 768 pages illustrations (some color) 29 cm
Other Titles: Encyclopedia of cooking.
World encyclopedia of cooking.
Responsibility: Edited by the staff of Culinary Arts Institute. Melanie De Proft, director.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(1)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


Primary Entity

<http://www.worldcat.org/oclc/357066> # The New World encyclopedia of cooking.
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "357066" ;
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/53963475#CreativeWork/encyclopedia_of_cooking> ; # Encyclopedia of cooking.
    rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/53963475#CreativeWork/world_encyclopedia_of_cooking> ; # World encyclopedia of cooking.
    schema:about <http://id.worldcat.org/fast/1754966> ; # Cooking
    schema:about <http://dewey.info/class/641.5/> ;
    schema:bookEdition "[1st ed.]." ;
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/266188476> ; # Culinary Arts Institute.
    schema:datePublished "1972" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/53963475> ;
    schema:genre "Cookbooks"@en ;
    schema:inLanguage "en" ;
    schema:name "The New World encyclopedia of cooking."@en ;
    schema:productID "357066" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/357066#PublicationEvent/new_york_world_pub_1972> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/53963475#Agent/world_pub> ; # World Pub.
    schema:workExample <http://worldcat.org/isbn/9780137090303> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/357066> ;
    .


Related Entities

<http://dbpedia.org/resource/New_York_City> # New York
    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/53963475#CreativeWork/encyclopedia_of_cooking> # Encyclopedia of cooking.
    a schema:CreativeWork ;
    schema:name "Encyclopedia of cooking." ;
    .

<http://experiment.worldcat.org/entity/work/data/53963475#CreativeWork/world_encyclopedia_of_cooking> # World encyclopedia of cooking.
    a schema:CreativeWork ;
    schema:name "World encyclopedia of cooking." ;
    .

<http://id.worldcat.org/fast/1754966> # Cooking
    a schema:Intangible ;
    schema:name "Cooking"@en ;
    .

<http://viaf.org/viaf/266188476> # Culinary Arts Institute.
    a schema:Organization ;
    schema:name "Culinary Arts Institute." ;
    .

<http://worldcat.org/isbn/9780137090303>
    a schema:ProductModel ;
    schema:isbn "0137090307" ;
    schema:isbn "9780137090303" ;
    .


Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.