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The New York times bread and soup cookbook.

Author: Yvonne Young Tarr
Publisher: [New York] Quadrangle [1972]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Contains step-by-step instructions for preparing 359 soup recipes and 174 bread recipes.
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Genre/Form: Cookbooks
Additional Physical Format: Online version:
Tarr, Yvonne Young.
New York times bread and soup cookbook.
[New York] Quadrangle [1972]
(OCoLC)767922895
Document Type: Book
All Authors / Contributors: Yvonne Young Tarr
ISBN: 0812902912 9780812902914
OCLC Number: 533747
Description: x, 436 pages illustrations 25 cm
Contents: Bread and soup from the romantic Mediterranean --
Bread and soup from Northern Europe --
Bread and soup from Eastern Europe --
Bread and soup from the near and far east --
Special breads and soups.
Other Titles: Bread and soup cookbook.
New York times.

Abstract:

Contains step-by-step instructions for preparing 359 soup recipes and 174 bread recipes.

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