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The New York times cook book

Autore: Craig Claiborne
Editore: New York : Harper & Row, ©1990.
Edizione/Formato:   book_printbook : English : Rev. ed., 1st edVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.
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Tipo documento: Book
Tutti gli autori / Collaboratori: Craig Claiborne
ISBN: 0060160101 9780060160104
Numero OCLC: 20759127
Note: Includes index.
Descrizione: 799 pages ; 25 cm
Contenuti: 1 Appetizers 13 --
2 Soups 59 --
3 Eggs, Brunch and Luncheon Dishes 97 --
4 Poultry 131 --
5 Fish and Shellfish 193 --
6 Meat 273 --
7 Vegetables 367 --
8 Salads 441 --
9 Pasta 475 --
10 Potatoes, Legumes, Rice and Grains 511 --
11 Sauces, Salad Dressings, Composed Butters, Marinades and Stocks 549 --
12 Relishes, Pickles and Preserves 591 --
13 Breads 619 --
14 Desserts 661 --
15 Table of Equivalents 763.
Altri titoli: New York times cookbook.
New York times.
Responsabilità: Craig Claiborne.
Maggiori informazioni:

Abstract:

Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.

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