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The New York times cook book

著者: Craig Claiborne
出版: New York : Harper & Row, ©1990.
エディション/フォーマット:   book_printbook : English : Rev. ed., 1st edすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:
Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.
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ドキュメントの種類: 図書
すべての著者/寄与者: Craig Claiborne
ISBN: 0060160101 9780060160104
OCLC No.: 20759127
注記: Includes index.
物理形態: 799 pages ; 25 cm
コンテンツ: 1 Appetizers 13 --
2 Soups 59 --
3 Eggs, Brunch and Luncheon Dishes 97 --
4 Poultry 131 --
5 Fish and Shellfish 193 --
6 Meat 273 --
7 Vegetables 367 --
8 Salads 441 --
9 Pasta 475 --
10 Potatoes, Legumes, Rice and Grains 511 --
11 Sauces, Salad Dressings, Composed Butters, Marinades and Stocks 549 --
12 Relishes, Pickles and Preserves 591 --
13 Breads 619 --
14 Desserts 661 --
15 Table of Equivalents 763.
その他のタイトル: New York times cookbook.
New York times.
責任者: Craig Claiborne.
その他の情報:

概要:

Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.

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Primary Entity

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    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/887728#CreativeWork/new_york_times_cookbook> ; # New York times cookbook.
    rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/887728#CreativeWork/new_york_times> ; # New York times.
    schema:about <http://experiment.worldcat.org/entity/work/data/887728#Thing/cookery> ; # Cookery
    schema:about <http://id.worldcat.org/fast/1753876> ; # International cooking
    schema:about <http://dewey.info/class/641.59/e20/> ;
    schema:about <http://id.worldcat.org/fast/1753224> ; # Cooking, American
    schema:bookEdition "Rev. ed., 1st ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "1990" ;
    schema:creator <http://viaf.org/viaf/49744429> ; # Craig Claiborne
    schema:datePublished "1990" ;
    schema:description "Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts."@en ;
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    schema:productID "20759127" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/20759127#PublicationEvent/new_york_harper_&_row_1990> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/887728#Agent/harper_&_row> ; # Harper & Row
    schema:workExample <http://worldcat.org/isbn/9780060160104> ;
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    schema:name "New York" ;
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<http://id.worldcat.org/fast/1753224> # Cooking, American
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<http://id.worldcat.org/fast/1753876> # International cooking
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<http://viaf.org/viaf/49744429> # Craig Claiborne
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