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The New York times cook book

저자: Craig Claiborne
출판사: New York : Harper & Row, ©1990.
판/형식:   Print book : 영어 : Rev. ed., 1st ed모든 판과 형식 보기
데이터베이스:WorldCat
요약:
Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.
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문서 형식:
모든 저자 / 참여자: Craig Claiborne
ISBN: 0060160101 9780060160104
OCLC 번호: 20759127
메모: Includes index.
설명: 799 pages ; 25 cm
내용: 1 Appetizers 13 --
2 Soups 59 --
3 Eggs, Brunch and Luncheon Dishes 97 --
4 Poultry 131 --
5 Fish and Shellfish 193 --
6 Meat 273 --
7 Vegetables 367 --
8 Salads 441 --
9 Pasta 475 --
10 Potatoes, Legumes, Rice and Grains 511 --
11 Sauces, Salad Dressings, Composed Butters, Marinades and Stocks 549 --
12 Relishes, Pickles and Preserves 591 --
13 Breads 619 --
14 Desserts 661 --
15 Table of Equivalents 763.
다른 제목 New York times cookbook.
New York times.
책임: Craig Claiborne.
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Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.

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Primary Entity

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    a schema:Book, schema:CreativeWork ;
    library:oclcnum "20759127" ;
    library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
    rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/887728#CreativeWork/new_york_times_cookbook> ; # New York times cookbook.
    rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/887728#CreativeWork/new_york_times> ; # New York times.
    schema:about <http://experiment.worldcat.org/entity/work/data/887728#Thing/cookery> ; # Cookery
    schema:about <http://id.worldcat.org/fast/1753876> ; # International cooking
    schema:about <http://dewey.info/class/641.59/e20/> ;
    schema:about <http://id.worldcat.org/fast/1753224> ; # Cooking, American
    schema:bookEdition "Rev. ed., 1st ed." ;
    schema:bookFormat bgn:PrintBook ;
    schema:copyrightYear "1990" ;
    schema:creator <http://viaf.org/viaf/49744429> ; # Craig Claiborne
    schema:datePublished "1990" ;
    schema:description "Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts."@en ;
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    schema:inLanguage "en" ;
    schema:name "The New York times cook book"@en ;
    schema:productID "20759127" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/20759127#PublicationEvent/new_york_harper_&_row_1990> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/887728#Agent/harper_&_row> ; # Harper & Row
    schema:workExample <http://worldcat.org/isbn/9780060160104> ;
    umbel:isLike <http://bnb.data.bl.uk/id/resource/GB9338441> ;
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Related Entities

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    a schema:Place ;
    schema:name "New York" ;
    .

<http://experiment.worldcat.org/entity/work/data/887728#Agent/harper_&_row> # Harper & Row
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    schema:name "Harper & Row" ;
    .

<http://experiment.worldcat.org/entity/work/data/887728#CreativeWork/new_york_times_cookbook> # New York times cookbook.
    a schema:CreativeWork ;
    schema:name "New York times cookbook." ;
    .

<http://id.worldcat.org/fast/1753224> # Cooking, American
    a schema:Intangible ;
    schema:name "Cooking, American"@en ;
    .

<http://id.worldcat.org/fast/1753876> # International cooking
    a schema:Intangible ;
    schema:name "International cooking"@en ;
    .

<http://viaf.org/viaf/49744429> # Craig Claiborne
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    schema:familyName "Claiborne" ;
    schema:givenName "Craig" ;
    schema:name "Craig Claiborne" ;
    .

<http://worldcat.org/isbn/9780060160104>
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    schema:isbn "0060160101" ;
    schema:isbn "9780060160104" ;
    .


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