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The New York times cook book

作者: Craig Claiborne
出版商: New York : Harper & Row, ©1990.
版本/格式:   圖書 : 英語 : Rev. ed., 1st ed所有版本和格式的總覽
資料庫:WorldCat
提要:
Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.
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文件類型: 圖書
所有的作者/貢獻者: Craig Claiborne
ISBN: 0060160101 9780060160104
OCLC系統控制編碼: 20759127
注意: Includes index.
描述: 799 p. ; 25 cm.
内容: 1 Appetizers 13 --
2 Soups 59 --
3 Eggs, Brunch and Luncheon Dishes 97 --
4 Poultry 131 --
5 Fish and Shellfish 193 --
6 Meat 273 --
7 Vegetables 367 --
8 Salads 441 --
9 Pasta 475 --
10 Potatoes, Legumes, Rice and Grains 511 --
11 Sauces, Salad Dressings, Composed Butters, Marinades and Stocks 549 --
12 Relishes, Pickles and Preserves 591 --
13 Breads 619 --
14 Desserts 661 --
15 Table of Equivalents 763.
其他題名: New York times cookbook.
New York times.
責任: Craig Claiborne.
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摘要:

Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.

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