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The New York times cook book

作者: Craig Claiborne
出版商: New York : Harper & Row, ©1990.
版本/格式:   打印圖書 : 英語 : Rev. ed., 1st ed所有版本和格式的總覽
資料庫:WorldCat
提要:
Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.
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類型/形式: Cookbooks
文件類型 圖書
所有的作者/貢獻者: Craig Claiborne
ISBN: 0060160101 9780060160104
OCLC系統控制編碼: 20759127
註釋: Includes index.
描述: 799 p. ; 25 cm.
内容: 1 Appetizers 13 --
2 Soups 59 --
3 Eggs, Brunch and Luncheon Dishes 97 --
4 Poultry 131 --
5 Fish and Shellfish 193 --
6 Meat 273 --
7 Vegetables 367 --
8 Salads 441 --
9 Pasta 475 --
10 Potatoes, Legumes, Rice and Grains 511 --
11 Sauces, Salad Dressings, Composed Butters, Marinades and Stocks 549 --
12 Relishes, Pickles and Preserves 591 --
13 Breads 619 --
14 Desserts 661 --
15 Table of Equivalents 763.
其他題名: New York times cookbook.
New York times.
責任: Craig Claiborne.
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Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.

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Primary Entity

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    a schema:Book, schema:CreativeWork ;
   library:oclcnum "20759127" ;
   library:placeOfPublication <http://dbpedia.org/resource/New_York_City> ; # New York
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/nyu> ;
   rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/887728#CreativeWork/new_york_times_cookbook> ; # New York times cookbook.
   rdfs:seeAlso <http://experiment.worldcat.org/entity/work/data/887728#CreativeWork/new_york_times> ; # New York times.
   schema:about <http://experiment.worldcat.org/entity/work/data/887728#Thing/cookery> ; # Cookery
   schema:about <http://id.worldcat.org/fast/1753876> ; # International cooking
   schema:about <http://dewey.info/class/641.59/e20/> ;
   schema:about <http://id.worldcat.org/fast/1753224> ; # Cooking, American
   schema:bookEdition "Rev. ed., 1st ed." ;
   schema:bookFormat bgn:PrintBook ;
   schema:copyrightYear "1990" ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/887728#Person/claiborne_craig> ; # Craig Claiborne
   schema:datePublished "1990" ;
   schema:description "Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts."@en ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/887728> ;
   schema:genre "Cookbooks"@en ;
   schema:inLanguage "en" ;
   schema:name "The New York times cook book"@en ;
   schema:numberOfPages "799" ;
   schema:productID "20759127" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/20759127#PublicationEvent/new_york_harper_&_row_c1990> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/887728#Agent/harper_&_row> ; # Harper & Row
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   schema:name "New York" ;
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<http://experiment.worldcat.org/entity/work/data/887728#Person/claiborne_craig> # Craig Claiborne
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   schema:familyName "Claiborne" ;
   schema:givenName "Craig" ;
   schema:name "Craig Claiborne" ;
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<http://id.worldcat.org/fast/1753224> # Cooking, American
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<http://id.worldcat.org/fast/1753876> # International cooking
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<http://worldcat.org/isbn/9780060160104>
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