skip to content
The New York times cook book Preview this item
ClosePreview this item
Checking...

The New York times cook book

Author: Craig Claiborne
Publisher: New York : Harper & Row, ©1990.
Edition/Format:   Book : English : Rev. ed., 1st edView all editions and formats
Database:WorldCat
Summary:
Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.
Rating:

(not yet rated) 0 with reviews - Be the first.

Subjects
More like this

 

Find a copy in the library

&AllPage.SpinnerRetrieving; Finding libraries that hold this item...

Details

Document Type: Book
All Authors / Contributors: Craig Claiborne
ISBN: 0060160101 9780060160104
OCLC Number: 20759127
Notes: Includes index.
Description: 799 pages ; 25 cm
Contents: 1 Appetizers 13 --
2 Soups 59 --
3 Eggs, Brunch and Luncheon Dishes 97 --
4 Poultry 131 --
5 Fish and Shellfish 193 --
6 Meat 273 --
7 Vegetables 367 --
8 Salads 441 --
9 Pasta 475 --
10 Potatoes, Legumes, Rice and Grains 511 --
11 Sauces, Salad Dressings, Composed Butters, Marinades and Stocks 549 --
12 Relishes, Pickles and Preserves 591 --
13 Breads 619 --
14 Desserts 661 --
15 Table of Equivalents 763.
Other Titles: New York times cookbook.
New York times.
Responsibility: Craig Claiborne.
More information:

Abstract:

Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts.

Reviews

User-contributed reviews
Retrieving GoodReads reviews...
Retrieving DOGObooks reviews...

Tags

Be the first.

Similar Items

Related Subjects:(3)

User lists with this item (2)

Confirm this request

You may have already requested this item. Please select Ok if you would like to proceed with this request anyway.

Linked Data


<http://www.worldcat.org/oclc/20759127>
library:oclcnum"20759127"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/20759127>
rdf:typeschema:Book
rdfs:seeAlso
rdfs:seeAlso
schema:about
schema:about
schema:about
<http://id.worldcat.org/fast/1753876>
rdf:typeschema:Intangible
schema:name"International cooking"@en
schema:name"International cooking."@en
schema:about
schema:about
schema:bookEdition"Rev. ed., 1st ed."
schema:copyrightYear"1990"
schema:creator
schema:datePublished"1990"
schema:description"Presents nearly fifteen hundred recipes, including traditional American and dishes from twenty countries, from appetizers to desserts."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/887728>
schema:inLanguage"en"
schema:name"The New York times cook book"@en
schema:publisher
schema:url
schema:workExample
umbel:isLike<http://bnb.data.bl.uk/id/resource/GB9338441>

Content-negotiable representations

Close Window

Please sign in to WorldCat 

Don't have an account? You can easily create a free account.