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The New York times guide to restaurants in New York City

Author: Ruth Reichl
Publisher: New York : New York Times, ©2000.
Edition/Format:   Print book : EnglishView all editions and formats
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Genre/Form: Guidebooks
Document Type: Book
All Authors / Contributors: Ruth Reichl
ISBN: 0966865928 9780966865929
OCLC Number: 43098846
Notes: Includes indexes.
Description: vi, 455 pages ; 23 cm
Other Titles: Guide to restaurants in New York City
Restaurants in New York City
New York times.
Responsibility: Ruth Reichl, Eric Asimov, and William Grimes.

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