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The New Zealand food allergy cookbook

Author: Ros Campbell; Jill Macfarlane; Allergy New Zealand (Organisation)
Publisher: Auckland, N.Z. : Hodder Moa, 2007.
Edition/Format:   Print book : English
Database:WorldCat
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Details

Genre/Form: Recipes
Document Type: Book
All Authors / Contributors: Ros Campbell; Jill Macfarlane; Allergy New Zealand (Organisation)
ISBN: 9781869710842 1869710843
OCLC Number: 156805474
Notes: "Over 260 delicious recipes with wheat, gluten, dairy, egg, soy and nut free options."--Cover.
Includes index.
Description: 264 pages, [30] pages of plates : color illustrations ; 25 cm
Other Titles: Food allergy cookbook
Responsibility: written by Ros Campbell and Jill Macfarlane for Allergy New Zealand.
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