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The New Zealand vegetable cookbook

Author: Lauraine Jacobs; Kathy Paterson; Ginny Grant
Publisher: Auckland, N.Z. : Random House, 2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
A meal isn't complete without vegetables, and sometimes vegetables can be a complete meal. This beautiful book celebrates the range and versatility of New Zealand's seasonal produce, offering a wide range of recipes from entrees and main dishes such as pies and flans, risottos and pastas, as well as delicious side dishes and accompaniments.
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Genre/Form: Vegetables
Cookbooks
Document Type: Book
All Authors / Contributors: Lauraine Jacobs; Kathy Paterson; Ginny Grant
ISBN: 9781869793654 186979365X
OCLC Number: 646815748
Notes: Includes index.
Description: 231 pages : color illustrations ; 24 cm
Contents: Spring --
Summer --
Autumn --
Winter.
Other Titles: New Zealand vegetable cook book
Responsibility: Lauraine Jacobs, Ginny Grant & Kathy Paterson ; photography by Aaron McLean.

Abstract:

This beautiful book celebrates the range and versatility of New Zealand's seasonal produce, offering a wide range of recipes from entrees and main dishes such as pies and flans, risottos and pastas,  Read more...

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