zum Inhalt wechseln
Newman's own cookbook Titelvorschau
SchließenTitelvorschau
Prüfung…

Newman's own cookbook

Verfasser/in: Paul Newman; A E Hotchner
Verlag: New York, NY : Simon & Schuster, ©1998.
Ausgabe/Format   Buch : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
In his introduction, Hotchner explains that the recipes come from three sources: "1. Some are our favorites, invented by us, while others are contributions from family and friends. 2. Some are recipes that won the contest we sponsor every year in conjunction with Good Housekeeping magazine. ... 3. Some were concocted for us by a young chef named Lisa Stalvey."--Introduction, p. 19.
Bewertung:

(noch nicht bewertet) 0 mit Rezensionen - Verfassen Sie als Erste eine Rezension.

Themen
Ähnliche Titel

 

Exemplar ausleihen

&AllPage.SpinnerRetrieving; Suche nach Bibliotheken, die diesen Titel besitzen ...

Details

Gattung/Form: Cookbooks
Medientyp: Internetquelle
Dokumenttyp: Buch, Internet-Ressource
Alle Autoren: Paul Newman; A E Hotchner
ISBN: 0684848325 9780684848327
OCLC-Nummer: 39354370
Anmerkungen: Includes index.
Beschreibung: 222 p. : ill. ; 25 cm.
Inhalt: Starters --
Soups, stews, and chilies --
Main courses --
Pastas, pizza, and rice --
Vegetables and side dishes --
Breads and snacks --
Desserts.
Verfasserangabe: Paul Newman and A.E. Hotchner ; with the culinary and editorial assistance of Lisa Stalvey and Evie Righter.
Weitere Informationen:

Abstract:

In his introduction, Hotchner explains that the recipes come from three sources: "1. Some are our favorites, invented by us, while others are contributions from family and friends. 2. Some are recipes that won the contest we sponsor every year in conjunction with Good Housekeeping magazine. ... 3. Some were concocted for us by a young chef named Lisa Stalvey."--Introduction, p. 19.

Rezensionen

Nutzer-Rezensionen
Suche nach GoodReads-Rezensionen
Suche nach DOGObooks-Rezensionen…

Tags

Tragen Sie als Erste Tags ein.

Ähnliche Titel

Verwandte Themen:(1)

Anfrage bestätigen

Sie haben diesen Titel bereits angefordert. Wenn Sie trotzdem fortfahren möchten, klicken Sie auf OK.

Verlinkung


<http://www.worldcat.org/oclc/39354370>
library:oclcnum"39354370"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/39354370>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:contributor
schema:copyrightYear"1998"
schema:creator
schema:datePublished"1998"
schema:description"In his introduction, Hotchner explains that the recipes come from three sources: "1. Some are our favorites, invented by us, while others are contributions from family and friends. 2. Some are recipes that won the contest we sponsor every year in conjunction with Good Housekeeping magazine. ... 3. Some were concocted for us by a young chef named Lisa Stalvey."--Introduction, p. 19."@en
schema:description"Starters -- Soups, stews, and chilies -- Main courses -- Pastas, pizza, and rice -- Vegetables and side dishes -- Breads and snacks -- Desserts."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/151603876>
schema:genre"Cookbooks."@en
schema:inLanguage"en"
schema:name"Newman's own cookbook"@en
schema:numberOfPages"222"
schema:publisher
schema:url
schema:workExample

Content-negotiable representations

Fenster schließen

Bitte in WorldCat einloggen 

Sie haben kein Konto? Sie können sehr einfach ein kostenloses Konto anlegen,.