omitir hasta el contenido
Newman's own cookbook Ver este material de antemano
CerrarVer este material de antemano
Chequeando…

Newman's own cookbook

Autor: Paul Newman; A E Hotchner
Editorial: New York, NY : Simon & Schuster, ©1998.
Edición/Formato:   Libro : Inglés (eng)Ver todas las ediciones y todos los formatos
Base de datos:WorldCat
Resumen:
In his introduction, Hotchner explains that the recipes come from three sources: "1. Some are our favorites, invented by us, while others are contributions from family and friends. 2. Some are recipes that won the contest we sponsor every year in conjunction with Good Housekeeping magazine. ... 3. Some were concocted for us by a young chef named Lisa Stalvey."--Introduction, p. 19.
Calificación:

(todavía no calificado) 0 con reseñas - Ser el primero.

Temas
Más materiales como éste

 

Encontrar un ejemplar en la biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que tienen este material…

Detalles

Género/Forma: Cookbooks
Tipo de material: Recurso en Internet
Tipo de documento: Libro/Texto, Recurso en Internet
Todos autores / colaboradores: Paul Newman; A E Hotchner
ISBN: 0684848325 9780684848327
Número OCLC: 39354370
Notas: Includes index.
Descripción: 222 pages : illustrations ; 25 cm
Contenido: Starters --
Soups, stews, and chilies --
Main courses --
Pastas, pizza, and rice --
Vegetables and side dishes --
Breads and snacks --
Desserts.
Responsabilidad: Paul Newman and A.E. Hotchner ; with the culinary and editorial assistance of Lisa Stalvey and Evie Righter.
Más información:

Resumen:

In his introduction, Hotchner explains that the recipes come from three sources: "1. Some are our favorites, invented by us, while others are contributions from family and friends. 2. Some are recipes that won the contest we sponsor every year in conjunction with Good Housekeeping magazine. ... 3. Some were concocted for us by a young chef named Lisa Stalvey."--Introduction, p. 19.

Reseñas

Reseñas contribuidas por usuarios
Recuperando reseñas de GoodReads…
Recuperando reseñas de DOGObooks…

Etiquetas

Ser el primero.

Materiales similares

Temas relacionados:(1)

Confirmar este pedido

Ya ha pedido este material. Escoja OK si desea procesar el pedido de todos modos.

Datos enlazados


<http://www.worldcat.org/oclc/39354370>
library:oclcnum"39354370"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:MediaObject
rdf:typeschema:Book
schema:about
schema:about
schema:contributor
schema:copyrightYear"1998"
schema:creator
schema:datePublished"1998"
schema:description"In his introduction, Hotchner explains that the recipes come from three sources: "1. Some are our favorites, invented by us, while others are contributions from family and friends. 2. Some are recipes that won the contest we sponsor every year in conjunction with Good Housekeeping magazine. ... 3. Some were concocted for us by a young chef named Lisa Stalvey."--Introduction, p. 19."@en
schema:description"Starters -- Soups, stews, and chilies -- Main courses -- Pastas, pizza, and rice -- Vegetables and side dishes -- Breads and snacks -- Desserts."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/151603876>
schema:genre"Cookbooks"@en
schema:inLanguage"en"
schema:name"Newman's own cookbook"@en
schema:publication
schema:publisher
schema:workExample
wdrs:describedby

Content-negotiable representations

Cerrar ventana

Inicie una sesión con WorldCat 

¿No tienes una cuenta? Puede fácilmente crear una cuenta gratuita.