passa ai contenuti
Newman's own cookbook Anteprima di questo documento
ChiudiAnteprima di questo documento
Stiamo controllando…

Newman's own cookbook

Autore: Paul Newman; A E Hotchner
Editore: New York, NY : Simon & Schuster, ©1998.
Edizione/Formato:   Libro : EnglishVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
In his introduction, Hotchner explains that the recipes come from three sources: "1. Some are our favorites, invented by us, while others are contributions from family and friends. 2. Some are recipes that won the contest we sponsor every year in conjunction with Good Housekeeping magazine. ... 3. Some were concocted for us by a young chef named Lisa Stalvey."--Introduction, p. 19.
Voto:

(non ancora votato) 0 con commenti - Diventa il primo.

Soggetti
Altri come questo

 

Trova una copia in biblioteca

&AllPage.SpinnerRetrieving; Stiamo ricercando le biblioteche che possiedono questo documento…

Dettagli

Genere/forma: Cookbooks
Tipo materiale: Risorsa internet
Tipo documento: Book, Internet Resource
Tutti gli autori / Collaboratori: Paul Newman; A E Hotchner
ISBN: 0684848325 9780684848327
Numero OCLC: 39354370
Note: Includes index.
Descrizione: 222 p. : ill. ; 25 cm.
Contenuti: Starters --
Soups, stews, and chilies --
Main courses --
Pastas, pizza, and rice --
Vegetables and side dishes --
Breads and snacks --
Desserts.
Responsabilità: Paul Newman and A.E. Hotchner ; with the culinary and editorial assistance of Lisa Stalvey and Evie Righter.
Maggiori informazioni:

Abstract:

In his introduction, Hotchner explains that the recipes come from three sources: "1. Some are our favorites, invented by us, while others are contributions from family and friends. 2. Some are recipes that won the contest we sponsor every year in conjunction with Good Housekeeping magazine. ... 3. Some were concocted for us by a young chef named Lisa Stalvey."--Introduction, p. 19.

Commenti

Commenti degli utenti
Recuperando commenti GoodReads…
Stiamo recuperando commenti DOGObooks

Etichette

Diventa il primo.

Documenti simili

Soggetti correlati:(1)

Conferma questa richiesta

Potresti aver già richiesto questo documento. Seleziona OK se si vuole procedere comunque con questa richiesta.

Dati collegati


<http://www.worldcat.org/oclc/39354370>
library:oclcnum"39354370"
library:placeOfPublication
library:placeOfPublication
owl:sameAs<info:oclcnum/39354370>
rdf:typeschema:Book
schema:about
schema:about
schema:about
schema:about
schema:contributor
schema:copyrightYear"1998"
schema:creator
schema:datePublished"1998"
schema:description"In his introduction, Hotchner explains that the recipes come from three sources: "1. Some are our favorites, invented by us, while others are contributions from family and friends. 2. Some are recipes that won the contest we sponsor every year in conjunction with Good Housekeeping magazine. ... 3. Some were concocted for us by a young chef named Lisa Stalvey."--Introduction, p. 19."@en
schema:description"Starters -- Soups, stews, and chilies -- Main courses -- Pastas, pizza, and rice -- Vegetables and side dishes -- Breads and snacks -- Desserts."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/151603876>
schema:genre"Cookbooks."@en
schema:inLanguage"en"
schema:name"Newman's own cookbook"@en
schema:numberOfPages"222"
schema:publisher
schema:url
schema:workExample

Content-negotiable representations

Chiudi finestra

Per favore entra in WorldCat 

Non hai un account? Puoi facilmente crearne uno gratuito.