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詳細
| ジャンル/形式: | Cookbooks |
|---|---|
| 資料の種類: | インターネット資料 |
| ドキュメントの種類: | 図書, インターネットリソース |
| すべての著者/寄与者: |
Paul Newman; A E Hotchner |
| ISBN: | 0684848325 9780684848327 |
| OCLC No.: | 39354370 |
| 注記: | Includes index. |
| 形態 | 222 p. : ill. ; 25 cm. |
| コンテンツ: | Starters -- Soups, stews, and chilies -- Main courses -- Pastas, pizza, and rice -- Vegetables and side dishes -- Breads and snacks -- Desserts. |
| 責任者: | Paul Newman and A.E. Hotchner ; with the culinary and editorial assistance of Lisa Stalvey and Evie Righter. |
| その他の情報: |
概要:
In his introduction, Hotchner explains that the recipes come from three sources: "1. Some are our favorites, invented by us, while others are contributions from family and friends. 2. Some are recipes that won the contest we sponsor every year in conjunction with Good Housekeeping magazine. ... 3. Some were concocted for us by a young chef named Lisa Stalvey."--Introduction, p. 19.
タグ
タグを追加 : "Newman's own cookbook".
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