pular para conteúdo
Newman's own cookbook Ver prévia deste item
FecharVer prévia deste item
Checando...

Newman's own cookbook

Autor: Paul Newman; A E Hotchner
Editora: New York, NY : Simon & Schuster, ©1998.
Edição/Formato   Livro : InglêsVer todas as edições e formatos
Base de Dados:WorldCat
Resumo:
In his introduction, Hotchner explains that the recipes come from three sources: "1. Some are our favorites, invented by us, while others are contributions from family and friends. 2. Some are recipes that won the contest we sponsor every year in conjunction with Good Housekeeping magazine. ... 3. Some were concocted for us by a young chef named Lisa Stalvey."--Introduction, p. 19.
Classificação:

(ainda não classificado) 0 com críticas - Seja o primeiro.

Assuntos
Mais como este

 

Encontrar uma cópia na biblioteca

&AllPage.SpinnerRetrieving; Encontrando bibliotecas que possuem este item...

Detalhes

Gênero/Forma: Cookbooks
Tipo de Material: Recurso Internet
Tipo de Documento: Livro, Recurso Internet
Todos os Autores / Contribuintes: Paul Newman; A E Hotchner
ISBN: 0684848325 9780684848327
Número OCLC: 39354370
Notas: Includes index.
Descrição: 222 pages : illustrations ; 25 cm
Conteúdos: Starters --
Soups, stews, and chilies --
Main courses --
Pastas, pizza, and rice --
Vegetables and side dishes --
Breads and snacks --
Desserts.
Responsabilidade: Paul Newman and A.E. Hotchner ; with the culinary and editorial assistance of Lisa Stalvey and Evie Righter.
Mais informações:

Resumo:

In his introduction, Hotchner explains that the recipes come from three sources: "1. Some are our favorites, invented by us, while others are contributions from family and friends. 2. Some are recipes that won the contest we sponsor every year in conjunction with Good Housekeeping magazine. ... 3. Some were concocted for us by a young chef named Lisa Stalvey."--Introduction, p. 19.

Críticas

Críticas contribuídas por usuários
Recuperando críticas GoodReas...
Recuperando comentários DOGObooks

Etiquetas

Seja o primeiro.

Ítens Similares

Assuntos Relacionados:(1)

Confirmar esta solicitação

Você já pode ter solicitado este item. Por favor, selecione Ok se gostaria de proceder com esta solicitação de qualquer forma.

Dados Ligados


<http://www.worldcat.org/oclc/39354370>
library:oclcnum"39354370"
library:placeOfPublication
library:placeOfPublication
rdf:typeschema:MediaObject
rdf:typeschema:Book
schema:about
schema:about
schema:contributor
schema:copyrightYear"1998"
schema:creator
schema:datePublished"1998"
schema:description"In his introduction, Hotchner explains that the recipes come from three sources: "1. Some are our favorites, invented by us, while others are contributions from family and friends. 2. Some are recipes that won the contest we sponsor every year in conjunction with Good Housekeeping magazine. ... 3. Some were concocted for us by a young chef named Lisa Stalvey."--Introduction, p. 19."@en
schema:description"Starters -- Soups, stews, and chilies -- Main courses -- Pastas, pizza, and rice -- Vegetables and side dishes -- Breads and snacks -- Desserts."@en
schema:exampleOfWork<http://worldcat.org/entity/work/id/151603876>
schema:genre"Cookbooks"@en
schema:inLanguage"en"
schema:name"Newman's own cookbook"@en
schema:publication
schema:publisher
schema:workExample
wdrs:describedby

Content-negotiable representations

Close Window

Por favor, conecte-se ao WorldCat 

Não tem uma conta? Você pode facilmente criar uma conta gratuita.