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| Genre/Form: | Cookbooks |
|---|---|
| Material Type: | Internet resource |
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
Paul Newman; A E Hotchner |
| ISBN: | 0684848325 9780684848327 |
| OCLC Number: | 39354370 |
| Notes: | Includes index. |
| Description: | 222 p. : ill. ; 25 cm. |
| Contents: | Starters -- Soups, stews, and chilies -- Main courses -- Pastas, pizza, and rice -- Vegetables and side dishes -- Breads and snacks -- Desserts. |
| Responsibility: | Paul Newman and A.E. Hotchner ; with the culinary and editorial assistance of Lisa Stalvey and Evie Righter. |
| More information: |
Abstract:
In his introduction, Hotchner explains that the recipes come from three sources: "1. Some are our favorites, invented by us, while others are contributions from family and friends. 2. Some are recipes that won the contest we sponsor every year in conjunction with Good Housekeeping magazine. ... 3. Some were concocted for us by a young chef named Lisa Stalvey."--Introduction, p. 19.
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