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NFIA literature review on sodium bicarbonate in : beef nutrition ; poultry and swine nutrition

Author: Allen H Trenkle; David H Baker; Paul C Harrison, Jr.; National Feed Ingredients Association.
Publisher: [West Des Moines, Iowa] : National Feed Ingredients Association, ©1979.
Edition/Format:   Print book : EnglishView all editions and formats
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Document Type: Book
All Authors / Contributors: Allen H Trenkle; David H Baker; Paul C Harrison, Jr.; National Feed Ingredients Association.
OCLC Number: 5795836
Notes: "Companion book to Sodium bicarbonate in dairy nutrition."
Sodium bicarbonate reviews sponsored by Church & Dwight Co.
Description: vi, 82, 20 leaves : illustrations ; 28 cm
Other Titles: National Feed Ingredients Association literature review on sodium bicarbonate in beef nutrition
Sodium bicarbonate in beef, poultry, and swine nutrition
Sodium bicarbonate in beef nutrition
Sodium bicarbonate in poultry and swine nutrition
NaHCO₃ :
Responsibility: Allen H. Trenkle ; David H. Baker, Paul C. Harrison.

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