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Nile style : Egyptian cuisine and culture : ancient festivals, significant ceremonies, and modern celebrations

Author: Amy Riolo
Publisher: New York : Hippocrene Books, Inc., 2009.
Series: Hippocrene cookbook library.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Amy Riolo
ISBN: 9780781812214 0781812216
OCLC Number: 262694291
Description: xv, 220 p. : ill. (some col.) ; 24 cm.
Contents: Introduction --
The Nafes Theory: The Breath of a Good Cook --
Part 1. Ancient Festivals --
Ancient Egyptian Nile Festival --
The "Smell of the Fresh Breeze" Celebration --
A Night in Nubia --
Bedouin Tent Party --
Part 2. Significant Ceremonies --
Passover --
Hanukkah --
Jewish New Year --
Christmas --
Lenten Vegetarian Dinner --
Easter --
Ramadan Pre-Dawn Breakfast --
Ramadan After-Sunset Dinner --
Eid al Fitr Celebration --
Eid al Adhu --
Ashoora --
The Prophet Mohammed's Birthday --
Part 3. Modern Celebrations --
Supper by the Sea --
Welcome Home Dinner --
Mother's Day --
Birth Celebration --
Valentine's Day Dinner --
New Year's Eve --
Nile-Style Street Food --
Glossary of Ingredients Commonly Used in --
Egyptian Cuisine --
Where to Buy Guide --
Where to Dine in Egypt.
Series Title: Hippocrene cookbook library.
Responsibility: Amy Riolo.

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