RT Book, Whole DB /z-wcorg/ DS http://worldcat.org ID 45567004 LA English T1 Nitrite curing of meat : the N-nitrosamine problem and nitrite alternatives A1 Pegg, Ronald B., Shahidi, Fereidoon,, PB Food & Nutrition Press PP Trumbull, Conn. YR 2000 SN 0917678508 9780917678509