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NMR spectroscopy in food analysis

Author: Apostolos Spyros; Photis Dais; Royal Society of Chemistry (Great Britain)
Publisher: Cambridge : Royal Society of Chemistry, ©2013.
Series: RSC food analysis monographs, 10.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
"Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book contains an up to date discussion of MRI in food analysis including topics such as food processing and natural changes in food  Read more...
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Document Type: Book
All Authors / Contributors: Apostolos Spyros; Photis Dais; Royal Society of Chemistry (Great Britain)
ISBN: 9781849731751 1849731756
OCLC Number: 781679279
Description: xi, 329 pages : illustrations ; 24 cm.
Contents: Theoretical aspects --
Instrumentation --
Sample preparation --
Experimental conditions and processing --
Chemometrics in food analysis --
Fats and oils --
Wine and beverages --
Fruits and vegetables --
Milk and dairy products --
Meat.
Series Title: RSC food analysis monographs, 10.
Other Titles: Nuclear magnetic resonance microscopy spectroscopy in food analysis
Responsibility: Apostolos Spyros and Photis Dais.

Abstract:

This book is a compact and complete source of information for food scientists who wish to apply methodologies based on NMR spectroscopy in food analysis.  Read more...

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In short, this is a good book that gives a broad and practical guide of how NMR can be used in food analysis. The chapters are well referenced and well laid out. It is a book that is useful to anyone Read more...

 
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