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The no recipe cookbook : a beginners guide to the art of cooking

Author: Susan Crowther
Publisher: New York, NY : Skyhorse Publishing, [2013]
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
" ... The No Recipe Cookbook is a commonsensical and creative approach to preparing delicious meals, focusing on principles, intuition, and integrity. Cooking is also explored holistically, incorporating aspects such as local ingredients and "green cooking." Each page explores culinary virtues of patience, adaptability, and love next to principles, utensils, and procedures ..."--Publisher description.
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Genre/Form: Cookbooks
Handbooks and manuals
Handbooks, manuals, etc
Document Type: Book
All Authors / Contributors: Susan Crowther
ISBN: 9781620876169 1620876167
OCLC Number: 816029924
Notes: Includes index.
Description: xii, 196 pages ; 27 cm
Contents: Why No Recipe Cooking? --
Let's Get Cooking --
The Basic Philosophies --
Mise En Place --
Seven Virtues of Cooking --
Top Ten Tips in the Kitchen --
The Basic Ingredients --
What's in a Recipe? --
Top Ten Lists --
To Meat or Not to Meat? --
Top Ten Ingredients --
Seasoned with Accomplishment --
The Basic Procedures --
Three Basic Steps --
Salads : The Tip of the Iceberg --
The Vegetable Rainbow --
Amazing Grains and Simple Sugars --
Cooking Grains --
The Magical Fruit --
Stone Soup --
Making Soup from Scratch --
Dancing, Swinging, Poetry --
Marinade --
Sauces and Spreads and Dips : Oh My! --
The Basic Beverages --
The Good, the Bad, and the Smoothie --
Coffee, Tea, or Me? --
The Non-Milk of Human Kindness --
Beyond The Basics --
Mish Mash --
Wild Things --
Rosemary --
How To Follow A Recipe.
Responsibility: Susan Crowther ; foreword by master chef Roland G. Henin ; photography by Julie Fallone ; paintings and drawings by Maisie Crowther and the Battleboro Senior Center, Water-based Media Group, and Marcia Fagelson.

Abstract:

Learn how to cook anything, without a recipe.  Read more...

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