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The no-salt, lowest-sodium baking book

Author: Donald A Gazzaniga; Jeannie Gazzaniga Moloo
Publisher: New York : Thomas Dunne Books/St. Martin's Press, ©2003.
Edition/Format:   Print book : English : 1st edView all editions and formats
Summary:
The authors apply nutritionist expertise to a variety of easy-to-prepare baking recipes for breads, muffins, waffles, cookies, pastries, and cakes that feature a minimum of sodium.
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Genre/Form: Cookbooks
Recipes
Popular Works
Document Type: Book
All Authors / Contributors: Donald A Gazzaniga; Jeannie Gazzaniga Moloo
ISBN: 0312301189 9780312301187 0312335245 9780312335243
OCLC Number: 50859404
Description: xiii, 221 pages : illustrations ; 24 cm
Responsibility: Donald A. Gazzaniga and Jeannie Gazzaniga Moloo ; with a foreword by Michael B. Fowler.
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Abstract:

The authors apply nutritionist expertise to a variety of easy-to-prepare baking recipes for breads, muffins, waffles, cookies, pastries, and cakes that feature a minimum of sodium.

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"People compelled to control their sodium intake will welcome The No-Salt, Lowest-Sodium Baking Book." --Booklist"Over 100 tempting recipes are included...recommended." --Library Journal People Read more...

 
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