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The Nobel banquets : a century of culinary history (1901-2001)

Author: Ulrica Söderlind
Publisher: New Jersey : World Scientific, ©2010.
Edition/Format:   Book : EnglishView all editions and formats
Database:WorldCat
Summary:

Describes Alfred Nobel's gift to mankind. This book presents not only the known facts about the Nobel banquet menus but also many unknown details, both about the Nobel banquets themselves and about  Read more...

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Genre/Form: History
Document Type: Book
All Authors / Contributors: Ulrica Söderlind
ISBN: 9789814313117 9814313114 9789814317979 9814317977
OCLC Number: 587219928
Notes: Translation of: Nobels middagar: banketter, festligheter och pristagare under 100 år. Stockholm : Carlsson, c2005.
Description: xviii, 319 p. : ill. (chiefly col.) ; 26 cm.
Contents: Machine generated contents note: ch. 1 The Nobel Prizes: Background --
Alfred Nobel's funeral and his last will and testament --
ch. 2 Gastronomic Man --
Needs --
Edibility --
Availability --
Senses --
Gastronomy reflections --
Gastronomy as a science --
Physiological taste research --
The physiology of thirst --
Sociological gastronomy --
Food culture --
Religious beliefs and meals --
Table manners, seating lists and tableware --
Meals as events --
Colour --
Light --
Sound --
Design --
Menus --
ch. 3 A Gastronomic Mix --
Argentina --
Australia --
Canada --
China --
Colombia --
Denmark --
France --
Germany --
India --
Ireland --
Israel --
Italy --
Japan --
Mexico --
The Netherlands --
Nigeria --
Pakistan --
Poland --
Portugal --
Russia/The Soviet Union --
South Africa --
Spain --
Sweden --
Switzerland --
United Kingdom --
United States of America --
The West Indies --
Jewish food --
ch. 4 The Nobel Banquets, 1901-2001 --
The Banquets, 1901-1910 --
The Banquets, 1911-1920 --
The Banquets, 1921-1930 --
The Banquets, 1931-1940 --
The Banquets, 1941-1950 --
The Banquets, 1951-1960 --
The Banquets, 1961-1970 --
The Banquets, 1971-1980 --
The Banquets, 1981-1990 --
The Banquets, 1991-2001 --
ch. 5 The Nobel Banquet Menus and the Royal Court Banquet Menus, 1901-2001 --
1901-1910 --
1911-1920 --
1921-1930 --
1931-1940 --
1941-1950 --
1951-1960 --
1961-1970 --
1971-1980 --
1981-1990 --
1991-2001 --
ch. 6 Good Food --
Good Conversation.
Other Titles: Nobels middagar.
Responsibility: Ulrica Soderlind ; translated from the Swedish by Michael Knight.

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Linked Data


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