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Noncommercial, institutional, and contract foodservice management

Author: Mickey Warner
Publisher: New York : J. Wiley, ©1994.
Edition/Format:   Print book : EnglishView all editions and formats
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Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Mickey Warner
ISBN: 047159573X 9780471595731
OCLC Number: 29361162
Notes: Revised edition of: Industrial foodservice and cafeteria management. 1973.
Description: xiii, 289 pages : illustrations ; 29 cm
Contents: Noncommercial foodservice: an overview --
Management: establishing operating objectives --
Contract foodservice management --
The self-operated market --
Financial planning --
Foodservice vending --
Menu management --
Labor hours planning --
Cost control management --
Sales and marketing --
Outlook.
Responsibility: Mickey Warner.
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