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Nonthermal processing technologies for the mitigation of soy protein isolates immunoreactivity - with focus on their sensory and physicochemical properties

Author: Pia Meinlschmidt
Publisher: München 2016
Dissertation: Dissertation München, Technische Universität München 2016
Edition/Format:   Computer file : Thesis/dissertation : English
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Genre/Form: Hochschulschrift
Material Type: Thesis/dissertation, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Pia Meinlschmidt
OCLC Number: 965537313
Description: 1 Online-Ressource.
Responsibility: Pia Meinlschmidt

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