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Nordic checklist food contact materials : Declaration of compliance and supporting documentation.

Author: Bente Fabech; Mette Christiansen; Christin Furuhagen
Publisher: Lanham : Nordic Council of Ministers, 2015.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Fabech, Bente.
Nordic checklist food contact materials : Declaration of compliance and supporting documentation.
Lanham : Nordic Council of Ministers, ©2015
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Bente Fabech; Mette Christiansen; Christin Furuhagen
ISBN: 9789289343183 9289343184
OCLC Number: 947222490
Description: 1 online resource (66 pages)
Contents: Preface; Summary; Abbreviations and definitions; 1. What are food contact materials?; 2. Check lists as a tool for industry and trade; 2.1 How to use the check lists?; 3. EU legislation and guidance; 3.1 General requirements for all food contact materials; 3.2 Specific legislation in EU and national legislation; 3.3 Good manufacturing practice (GMP) ; 4. The supply chain for food contact materials; 5. In-house control; 5.1 What is in-house control? ; 5.2 Documentation: Declarations of compliance and supporting documentation; 6. Supporting documentation. 7. Check lists as guidance for in-house control and declaration of compliance7.1 General requirements and guidance for in-house control of all types of FCM ; 7.2 Producers and importers: Chemicals and other raw materials ; 7.3 Producers and importers: Intermediates like e.g. formulations of printing inks, surface coatings, lacquers, polymers or master batches; 7.4 Producers and importers: Final food contact materials and articles ; 7.5 Producers and importers of food (wholesalers); 7.6 Retailers (food and FCM); Sammendrag. Annex I. Legislation and guidance: Overview on EU and Nordic webpages etc. EU Legislation, FCM; Useful webpages, EU and national; Other EU Legislation with relevance to food contact materials; Guidance documents, EU, Nordic and others; Annex II. Templates for declaration of compliance; Annex III. Supporting documentation in practice.

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