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The Nordic kitchen : one year of family cooking

Author: Claus Meyer, (Cook); Anders Schønnemann
Publisher: London : Mitchell Beazley, 2016.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavors in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries. With recipes  Read more...
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Genre/Form: Cookbooks
Document Type: Book
All Authors / Contributors: Claus Meyer, (Cook); Anders Schønnemann
ISBN: 178472162X 9781784721626
OCLC Number: 919861787
Notes: Includes index.
Description: 256 pages : color illustratoins ; 26 cm
Responsibility: Claus Meyer ; photography by Anders Schønnemann.

Abstract:

In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavors in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries. With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavors of the Nordic countries into your own kitchen.

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