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Normal microflora : an introduction to microbes inhabiting the human body

Author: G W Tannock
Publisher: London : Chapman & Hall, 1995.
Edition/Format:   Print book : English : 1st edView all editions and formats
Database:WorldCat
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It is intended that the book will provide an introduction to the normal microflora for those studying disciplines within the health sciences, and for those in the food industry where interest in  Read more...

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Document Type: Book
All Authors / Contributors: G W Tannock
ISBN: 0412550407 9780412550409
OCLC Number: 31518903
Notes: Author is a New Zealander.
Description: vi, 115 p. : ill. ; 24 cm.
Contents: 1. More than a smell: the complexity of the normal microflora. 1.1. Skin. 1.2. Respiratory tract. 1.3. Oral cavity. 1.4. Oesophagus. 1.5. Gastrointestinal tract. 1.6. Urogenital tract --
2. Happy Birthday: the acquisition of the normal microflora. 2.1. Acquisition of the normal microflora of animals other than humans. 2.2. Acquisition of the normal microflora of humans --
3. Sticky microbes: the association of microbes with host surfaces. 3.1. Skin. 3.2. Oral cavity. 3.3. Gastrointestinal tract --
4. Invisible forces: the influence of the normal microflora on host characteristics. 4.1. Nutrition. 4.2. Enterohepatic circulation. 4.3. Microbial interference --
5. Undesirable company: the role of the normal microflora in disease. 5.1. Anaerobic infections. 5.2. Sepsis due to Enterobacteriaceae. 5.3. Inflammatory bowel disease (IBD). 5.4. Contaminated small bowel syndrome. 5.5. Growth depression. 5.6. The normal microflora as a reservoir of antibiotic resistance genes. 5.7. Cancer of the colon --
6. Internal renewal: the potential for modification of the normal microflora. 6.1. Promising developments in probiotic research. 6.2. A new generation of probiotics.
Responsibility: G.W. Tannock.

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Gerald Tannock is to be commended for putting together this concise book on the normal microflora. The book should be of interest to a wide variety of veterinary and medical students, as well as Read more...

 
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