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Norway [eVideo - Films on Demand] : The Cheese Legacy of the Vikings

Author: Films for the Humanities & Sciences (Firm); Infobase.
Publisher: New York, N.Y. : Infobase, [2013], ©2010.
Series: Cheese slices, Series 5.
Edition/Format:   eVideo : Clipart/images/graphics : EnglishView all editions and formats
Summary:
From the spectacular fjords to the valley of goats, Norway's cheese legacy includes more than Jarlsberg. In this episode, host Will Studd visits artisan cheese-makers throughout the country and discovers a wide selection to sample. From a rare skimmed milk cheese that dates back to Viking times, and a fresh cow's milk cheese called Pulltost, to Gammelost, which lives up to its notorious reputation for smelling like  Read more...
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Details

Genre/Form: Educational films
Internet videos
Videorecording
History
Additional Physical Format: Originally produced:
ABC International, 2010.
Material Type: Clipart/images/graphics, Internet resource, Videorecording
Document Type: Internet Resource, Computer File, Visual material
All Authors / Contributors: Films for the Humanities & Sciences (Firm); Infobase.
OCLC Number: 1027771755
Notes: Films on Demand eVideo.
Encoded with permission for digital streaming by Infobase on November 17, 2013.
Films On Demand is distributed by Infobase for Films for the Humanities & Sciences, Cambridge Educational, Meridian Education, and Shopware.
Description: 1 streaming video file (24 min.) : sd., col.
Contents: Disappearing Traditional Farming (1:25) --
Cumin Flavored Pultost Cheese (3:31) --
Legend of Gammelost Cheese (4:19) --
Production of Jarlsberg (3:16) --
Norwegian Brown Whey Cheese (4:36) --
Traditional Mountain Gjetost Cheese (3:42) --
Norway's New Raw Milk Cheese (1:52) --
Credits: Norway: The Cheese Legacy of the Vikings --
Cheese Slices (Series 5) (0:37)
Series Title: Cheese slices, Series 5.
Other Titles: Cheese Legacy of the Vikings
Responsibility: ABC International.

Abstract:

From the spectacular fjords to the valley of goats, Norway's cheese legacy includes more than Jarlsberg. In this episode, host Will Studd visits artisan cheese-makers throughout the country and discovers a wide selection to sample. From a rare skimmed milk cheese that dates back to Viking times, and a fresh cow's milk cheese called Pulltost, to Gammelost, which lives up to its notorious reputation for smelling like old socks and Ghetost, an ancient sweet brown caramel cheese remarkably similar to fudge.

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Linked Data


Primary Entity

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