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Not your mother's fondue

Author: Hallie Harron
Publisher: Boston, Mass. : The Harvard Common Press, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Database:WorldCat
Summary:
Harron offers a decidedly different take that will have you reaching for your fondue pot time and time again-- not just for special occasions.
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Document Type: Book
All Authors / Contributors: Hallie Harron
ISBN: 9781558324398 1558324399 9781558324381 1558324380
OCLC Number: 489719074
Notes: Includes index.
Description: 196 pages : color illustrations ; 24 cm
Contents: Fondue basics --
Cheesy goodness --
Getting saucy --
Bourguignon style --
Shades of shabu-shabu --
Chocolate --
and beyond.
Responsibility: Hallie Harron.

Abstract:

Offers a contemporary spin to a classic cooking method, raising the bar with various interpretations along the way. This book features cheese (Danish Dilled Havarti Fondue) and dessert fondues  Read more...

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