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Not your mother's slow cooker cookbook : more than 350 recipes

Author: Beth Hensperger; Julie Kaufmann
Publisher: [Emmaus, Pa.] : Rodale, ©2007.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
"The first 20 pages offer a solid body of information about all things pertaining to slow cooking, which is lacking in most books: What is true slow cooking? All about the lovely stoneware insert, shapes, and sizes. How to use the new "smart pots" with their digital temperature settings. How to handle your first crockpot and what to expect while it is cooking. High altitude slow cooking guide. Recipes categorized by  Read more...
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Genre/Form: Cookbooks
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Beth Hensperger; Julie Kaufmann
ISBN: 9781594867712 1594867712
OCLC Number: 156994672
Notes: Includes index.
Description: xii, 500 pages : color illustrations ; 27 cm
Contents: Cooking in slow motion --
From the porridge pot --
The slow cooker soup pot --
Slow-cooked side dishes, vegetable stews, and stuffings --
Rice and other grains --
The new-fashioned bean pot --
The wonderful world of chili --
Savory sauces, pizza, and pasta casseroles --
Poultry and game birds --
Beef and veal --
Pork and lamb --
Ribs and wings --
Recipes for two --
Slow cooker puddings, cakes, and breads --
Fruit desserts, sauces, and compotes --
Fruit butters, jams, and chutneys.
Responsibility: from Beth Hensperger and Julie Kaufmann.
More information:

Abstract:

"The first 20 pages offer a solid body of information about all things pertaining to slow cooking, which is lacking in most books: What is true slow cooking? All about the lovely stoneware insert, shapes, and sizes. How to use the new "smart pots" with their digital temperature settings. How to handle your first crockpot and what to expect while it is cooking. High altitude slow cooking guide. Recipes categorized by size of the cooker--small, medium, or large. ... A chart for figuring out different cooking times and adapting conventional recipes. Each section of recipes includes a introductory section with pertinent information and a list of the best cuts of meats to use in the slow cooker."

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