zum Inhalt wechseln
Notes on a cellar-book Titelvorschau
SchließenTitelvorschau
Prüfung…

Notes on a cellar-book

Verfasser/in: George Saintsbury; Thomas Pinney
Verlag: Berkeley : University of California Press, ©2008.
Ausgabe/Format   Print book : Bundesstaatliche Regierungsveröffentlichung : EnglischAlle Ausgaben und Formate anzeigen
Datenbank:WorldCat
Zusammenfassung:
"Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed - from the heights of Romanee-Conti to the simple pleasures of beer, flip, and mum. Saintsbury  Weiterlesen…
Bewertung:

(noch nicht bewertet) 0 mit Rezensionen - Verfassen Sie als Erste eine Rezension.

Themen
Ähnliche Titel

 

Exemplar ausleihen

&AllPage.SpinnerRetrieving; Suche nach Bibliotheken, die diesen Titel besitzen ...

Details

Medientyp: Amtliche Veröffentlichung, Bundesstaatliche Regierungsveröffentlichung, Internetquelle
Dokumenttyp: Buch, Internet-Ressource
Alle Autoren: George Saintsbury; Thomas Pinney
ISBN: 9780520253520 0520253523
OCLC-Nummer: 181517204
Beschreibung: viii, 348 pages : illustrations ; 22 cm
Inhalt: Introduction: George Saintsbury and Notes on a Cellar-Book 1 --
Note to Third Edition 36 --
I Origins 43 --
II Sherry and Madeira 53 --
III Port 64 --
IV Claret and Burgundy 77 --
V Champagne and Other French White Wines 90 --
VI Hock, Moselle and the Rest 99 --
VII Spirits-Hollands and Whisky 114 --
VIII Spirits-Brandy, Rum and Gin, with Some Exotic Things 125 --
IX Liqueurs 136 --
X Beer, Cider, Etc. 148 --
XI "Mixed Liquors" 156 --
XII Bottles and Glasses 164 --
XIII Cellar Arrangements 173 --
Conclusio ad Diversos: (With a Few Barmecide Invitations) 181 --
Appendix Other Writings on Wine and Spirits by Saintsbury --
A Sentimental Cellar, The Yellow Book, April 1894 207 --
The Bounties of Bacchus, Athenaeum 21 November 1919 213 --
"White," A Scrap Book, 1922 219 --
"Obrian," A Scrap Book, 1922 221 --
Le Temps Jadis: Wallet II, A Second Scrap Book, 1923 223 --
The Order of Drinks, A Second Scrap Book, 1923 229 --
The Qualities of Wine, Morning Post, 22 May 1923 234 --
The Cellar, The Book of the Queen's Dolls' House, 1924 238 --
Le Temps Jadis; Wallet V., 90's and Later, A Last Scrap Book, 1924 246.
Verfasserangabe: George Saintsbury ; edited and annotated by Thomas Pinney.
Weitere Informationen:

Abstract:

Including tasting notes, menus, and opinions, this work contains anecdotes and recollections of wines and spirits consumed - from the heights of Romanee-Conti to the simple pleasures of beer, flip,  Weiterlesen…

Rezensionen

Redaktionelle Rezension

Nielsen BookData

"An indispensable read... Saintsbury's thoughtful love of drink comes through clearly." SF Chronicle As much a model for wine writing as ... an historical document revealing how wines were once Weiterlesen…

 
Nutzer-Rezensionen
Suche nach GoodReads-Rezensionen
Suche nach DOGObooks-Rezensionen…

Tags

Tragen Sie als Erste Tags ein.

Ähnliche Titel

Verwandte Themen:(3)

Anfrage bestätigen

Sie haben diesen Titel bereits angefordert. Wenn Sie trotzdem fortfahren möchten, klicken Sie auf OK.

Verlinkung


Primary Entity

<http://www.worldcat.org/oclc/181517204> # Notes on a cellar-book
    a schema:Book, schema:CreativeWork ;
   library:oclcnum "181517204" ;
   library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1535239#Place/berkeley> ; # Berkeley
   library:placeOfPublication <http://id.loc.gov/vocabulary/countries/cau> ;
   rdfs:comment "Unknown 'gen' value: sgp" ;
   schema:about <http://id.worldcat.org/fast/1175907> ; # Wine and wine making
   schema:about <http://id.worldcat.org/fast/1016875> ; # Menus
   schema:about <http://dewey.info/class/641.21/e22/> ;
   schema:about <http://id.worldcat.org/fast/999743> ; # Liquors
   schema:bookFormat bgn:PrintBook ;
   schema:contributor <http://experiment.worldcat.org/entity/work/data/1535239#Person/pinney_thomas> ; # Thomas Pinney
   schema:copyrightYear "2008" ;
   schema:creator <http://experiment.worldcat.org/entity/work/data/1535239#Person/saintsbury_george_1845_1933> ; # George Saintsbury
   schema:datePublished "2008" ;
   schema:exampleOfWork <http://worldcat.org/entity/work/id/1535239> ;
   schema:genre "Government publication"@en ;
   schema:inLanguage "en" ;
   schema:name "Notes on a cellar-book"@en ;
   schema:productID "181517204" ;
   schema:publication <http://www.worldcat.org/title/-/oclc/181517204#PublicationEvent/berkeley_university_of_california_press_2008> ;
   schema:publisher <http://experiment.worldcat.org/entity/work/data/1535239#Agent/university_of_california_press> ; # University of California Press
   schema:reviews <http://www.worldcat.org/title/-/oclc/181517204#Review/-2078150713> ;
   schema:url <http://catdir.loc.gov/catdir/toc/ecip085/2007046969.html> ;
   schema:workExample <http://worldcat.org/isbn/9780520253520> ;
   wdrs:describedby <http://www.worldcat.org/title/-/oclc/181517204> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1535239#Agent/university_of_california_press> # University of California Press
    a bgn:Agent ;
   schema:name "University of California Press" ;
    .

<http://experiment.worldcat.org/entity/work/data/1535239#Person/pinney_thomas> # Thomas Pinney
    a schema:Person ;
   schema:familyName "Pinney" ;
   schema:givenName "Thomas" ;
   schema:name "Thomas Pinney" ;
    .

<http://experiment.worldcat.org/entity/work/data/1535239#Person/saintsbury_george_1845_1933> # George Saintsbury
    a schema:Person ;
   schema:birthDate "1845" ;
   schema:deathDate "1933" ;
   schema:familyName "Saintsbury" ;
   schema:givenName "George" ;
   schema:name "George Saintsbury" ;
    .

<http://id.worldcat.org/fast/1016875> # Menus
    a schema:Intangible ;
   schema:name "Menus"@en ;
    .

<http://id.worldcat.org/fast/1175907> # Wine and wine making
    a schema:Intangible ;
   schema:name "Wine and wine making"@en ;
    .

<http://id.worldcat.org/fast/999743> # Liquors
    a schema:Intangible ;
   schema:name "Liquors"@en ;
    .

<http://worldcat.org/isbn/9780520253520>
    a schema:ProductModel ;
   schema:isbn "0520253523" ;
   schema:isbn "9780520253520" ;
    .

<http://www.worldcat.org/title/-/oclc/181517204#Review/-2078150713>
    a schema:Review ;
   schema:itemReviewed <http://www.worldcat.org/oclc/181517204> ; # Notes on a cellar-book
   schema:reviewBody ""Since its first publication in 1920, George Saintsbury's classic Notes on a Cellar-Book has remained one of the greatest tributes to drink and drinking in the literature of wine. A collection of tasting notes, menus, and robust opinions, the work is filled with anecdotes and recollections of wines and spirits consumed - from the heights of Romanee-Conti to the simple pleasures of beer, flip, and mum. Saintsbury "tried to be a (very minor) Ulysses, steering ever from the known to the unknown," eager to sip everything that experience might offer. His thoughts on wine are set into a dense, rich mix of literary and historical allusions from the Bible through the English canon and on to topical issues of his own day. Wine historian and literary scholar Thomas Pinney brings this unique work alive for contemporary audiences by providing the keys to a full understanding of Notes on a Cellar-Book. Reintroducing a book that inaugurated the modern tradition of wine writing, this edition includes explanatory endnotes, an essay on the book's legacy, and additional articles on wine by Saintsbury."--book jacket." ;
    .


Content-negotiable representations

Fenster schließen

Bitte in WorldCat einloggen 

Sie haben kein Konto? Sie können sehr einfach ein kostenloses Konto anlegen,.