コンテンツへ移動
Notes on a cellar-book 資料のプレビュー
閉じる資料のプレビュー
確認中…

Notes on a cellar-book

著者: George Saintsbury; Thomas Pinney
出版: Berkeley : University of California Press, ©2008.
エディション/フォーマット:   book_printbook : State or province government publication : Englishすべてのエディションとフォーマットを見る
データベース:WorldCat
概要:

Including tasting notes, menus, and opinions, this work contains anecdotes and recollections of wines and spirits consumed - from the heights of Romanee-Conti to the simple pleasures of beer, flip,  続きを読む

評価:

(まだ評価がありません) 0 件のレビュー - 是非あなたから!

件名:
関連情報:

 

オフラインで入手

&AllPage.SpinnerRetrieving; この資料の所蔵館を検索中…

詳細

資料の種類: Government publication, State or province government publication, インターネット資料
ドキュメントの種類: 図書, インターネットリソース
すべての著者/寄与者: George Saintsbury; Thomas Pinney
ISBN: 9780520253520 0520253523
OCLC No.: 181517204
物理形態: viii, 348 p. : ill. ; 22 cm.
コンテンツ: Introduction: George Saintsbury and Notes on a Cellar-Book 1 --
Note to Third Edition 36 --
I Origins 43 --
II Sherry and Madeira 53 --
III Port 64 --
IV Claret and Burgundy 77 --
V Champagne and Other French White Wines 90 --
VI Hock, Moselle and the Rest 99 --
VII Spirits-Hollands and Whisky 114 --
VIII Spirits-Brandy, Rum and Gin, with Some Exotic Things 125 --
IX Liqueurs 136 --
X Beer, Cider, Etc. 148 --
XI "Mixed Liquors" 156 --
XII Bottles and Glasses 164 --
XIII Cellar Arrangements 173 --
Conclusio ad Diversos: (With a Few Barmecide Invitations) 181 --
Appendix Other Writings on Wine and Spirits by Saintsbury --
A Sentimental Cellar, The Yellow Book, April 1894 207 --
The Bounties of Bacchus, Athenaeum 21 November 1919 213 --
"White," A Scrap Book, 1922 219 --
"Obrian," A Scrap Book, 1922 221 --
Le Temps Jadis: Wallet II, A Second Scrap Book, 1923 223 --
The Order of Drinks, A Second Scrap Book, 1923 229 --
The Qualities of Wine, Morning Post, 22 May 1923 234 --
The Cellar, The Book of the Queen's Dolls' House, 1924 238 --
Le Temps Jadis; Wallet V., 90's and Later, A Last Scrap Book, 1924 246.
責任者: George Saintsbury ; edited and annotated by Thomas Pinney.
その他の情報:

レビュー

編集者のレビュー

出版社によるあらすじ

"An indispensable read... Saintsbury's thoughtful love of drink comes through clearly." SF Chronicle 20081128 As much a model for wine writing as ... an historical document revealing how wines were 続きを読む

 
ユーザーレビュー
GoodReadsのレビューを取得中…
DOGObooksのレビューを取得中…

タグ

まずはあなたから!

類似資料

リクエストの確認

あなたは既にこの資料をリクエストしている可能性があります。このリクエストを続行してよろしければ、OK を選択してください。

リンクデータ


Primary Entity

<http://www.worldcat.org/oclc/181517204> # Notes on a cellar-book
    a schema:Book, schema:CreativeWork ;
    library:oclcnum "181517204" ;
    library:placeOfPublication <http://experiment.worldcat.org/entity/work/data/1535239#Place/berkeley> ; # Berkeley
    library:placeOfPublication <http://id.loc.gov/vocabulary/countries/cau> ;
    rdfs:comment "Unknown 'gen' value: sgp" ;
    schema:about <http://id.worldcat.org/fast/1175907> ; # Wine and wine making
    schema:about <http://id.worldcat.org/fast/1016875> ; # Menus
    schema:about <http://dewey.info/class/641.21/e22/> ;
    schema:about <http://id.worldcat.org/fast/999743> ; # Liquors
    schema:bookFormat bgn:PrintBook ;
    schema:contributor <http://viaf.org/viaf/76356596> ; # Thomas Pinney
    schema:copyrightYear "2008" ;
    schema:creator <http://viaf.org/viaf/120695179> ; # George Saintsbury
    schema:datePublished "2008" ;
    schema:exampleOfWork <http://worldcat.org/entity/work/id/1535239> ;
    schema:genre "Government publication"@en ;
    schema:inLanguage "en" ;
    schema:name "Notes on a cellar-book"@en ;
    schema:numberOfPages "348" ;
    schema:productID "181517204" ;
    schema:publication <http://www.worldcat.org/title/-/oclc/181517204#PublicationEvent/berkeley_university_of_california_press_c2008> ;
    schema:publisher <http://experiment.worldcat.org/entity/work/data/1535239#Agent/university_of_california_press> ; # University of California Press
    schema:url <http://catdir.loc.gov/catdir/toc/ecip085/2007046969.html> ;
    schema:workExample <http://worldcat.org/isbn/9780520253520> ;
    wdrs:describedby <http://www.worldcat.org/title/-/oclc/181517204> ;
    .


Related Entities

<http://experiment.worldcat.org/entity/work/data/1535239#Agent/university_of_california_press> # University of California Press
    a bgn:Agent ;
    schema:name "University of California Press" ;
    .

<http://id.worldcat.org/fast/1016875> # Menus
    a schema:Intangible ;
    schema:name "Menus"@en ;
    .

<http://id.worldcat.org/fast/1175907> # Wine and wine making
    a schema:Intangible ;
    schema:name "Wine and wine making"@en ;
    .

<http://id.worldcat.org/fast/999743> # Liquors
    a schema:Intangible ;
    schema:name "Liquors"@en ;
    .

<http://viaf.org/viaf/120695179> # George Saintsbury
    a schema:Person ;
    schema:birthDate "1845" ;
    schema:deathDate "1933" ;
    schema:familyName "Saintsbury" ;
    schema:givenName "George" ;
    schema:name "George Saintsbury" ;
    .

<http://viaf.org/viaf/76356596> # Thomas Pinney
    a schema:Person ;
    schema:familyName "Pinney" ;
    schema:givenName "Thomas" ;
    schema:name "Thomas Pinney" ;
    .

<http://worldcat.org/isbn/9780520253520>
    a pto:Acid-free_paper, schema:ProductModel ;
    schema:description "cloth : alk. paper" ;
    schema:isbn "0520253523" ;
    schema:isbn "9780520253520" ;
    .


Content-negotiable representations

ウインドウを閉じる

WorldCatにログインしてください 

アカウントをお持ちではないですか?簡単に 無料アカウントを作成することができます。.