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Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats

Author: Sally Fallon; Pat Connolly; Mary G Enig
Publisher: Washington, DC : NewTrends Pub., ©1999.
Edition/Format:   Print book : English : 2nd edView all editions and formats
Database:WorldCat
Summary:
In her controversial cookbook Nourishing Traditions, and in numerous articles appearing in holistic publications, nutrition journalist Sally Fallon exposes current establishment low-fat propaganda as a conspiracy to rob Americans of their health and vitality, and to enrich the powerful fabricated food industry, based in large part on refined carbohydrates and vegetable oils derived from corn and soybeans.
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Genre/Form: Popular Works
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Sally Fallon; Pat Connolly; Mary G Enig
ISBN: 0967089735 9780967089737
OCLC Number: 43962551
Description: xvi, 668 pages : illustrations ; 26 cm
Responsibility: Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth.
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Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from  Read more...

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"I have to recommend . . . Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas." Robert C. Atkins, MD"

 
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