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Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats

Autore: Sally Fallon; Pat Connolly; Mary G Enig
Editore: Washington, DC : NewTrends Pub., ©1999.
Edizione/Formato:   book_printbook : English : 2nd edVedi tutte le edizioni e i formati
Banca dati:WorldCat
Sommario:
In her controversial cookbook Nourishing Traditions, and in numerous articles appearing in holistic publications, nutrition journalist Sally Fallon exposes current establishment low-fat propaganda as a conspiracy to rob Americans of their health and vitality, and to enrich the powerful fabricated food industry, based in large part on refined carbohydrates and vegetable oils derived from corn and soybeans.
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Dettagli

Genere/forma: Popular Works
Tipo materiale: Risorsa internet
Tipo documento: Book, Internet Resource
Tutti gli autori / Collaboratori: Sally Fallon; Pat Connolly; Mary G Enig
ISBN: 0967089735 9780967089737
Numero OCLC: 43962551
Descrizione: xvi, 668 pages : illustrations ; 26 cm
Responsabilità: Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth.
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Abstract:

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from  Per saperne di più…

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"I have to recommend . . . Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas." Robert C. Atkins, MD"

 
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