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Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats

著者: Sally Fallon; Pat Connolly; Mary G Enig
出版社: Washington, DC : NewTrends Pub., ©1999.
エディション/フォーマット:   紙書籍 : English : 2nd edすべてのエディションとフォーマットを見る
概要:
In her controversial cookbook Nourishing Traditions, and in numerous articles appearing in holistic publications, nutrition journalist Sally Fallon exposes current establishment low-fat propaganda as a conspiracy to rob Americans of their health and vitality, and to enrich the powerful fabricated food industry, based in large part on refined carbohydrates and vegetable oils derived from corn and soybeans.
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ジャンル/形式: Popular Works
資料の種類: インターネット資料
ドキュメントの種類 書籍, インターネット資料
すべての著者/寄与者: Sally Fallon; Pat Connolly; Mary G Enig
ISBN: 0967089735 9780967089737
OCLC No.: 43962551
物理形態: xvi, 668 pages : illustrations ; 26 cm
コンテンツ: Introduction --
Mastering the basics --
Great beginnings --
The main course --
A catalog of vegetables --
Luncheon & supper foods --
Grains & legumes --
Snacks & finger foods --
Desserts --
Beverages --
Feeding babies --
Tonics & superfoods. Appendixes. A: Limited-time, limited-budget guideliness ; B: Know your ingredients answers ; C: Sources ; D: About the Weston A. Price Foundation ; E: Suggested reading ; F: A campaign for healthy fats.
責任者: Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth.
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概要:

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from  続きを読む

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"I have to recommend ... Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas." Robert C. Atkins, MD

 
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