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Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats

Autor: Sally Fallon; Pat Connolly; Mary G Enig
Editora: Washington, DC : NewTrends Pub., ©1999.
Edição/Formato   Imprimir livro : Inglês : 2nd edVer todas as edições e formatos
Resumo:
In her controversial cookbook Nourishing Traditions, and in numerous articles appearing in holistic publications, nutrition journalist Sally Fallon exposes current establishment low-fat propaganda as a conspiracy to rob Americans of their health and vitality, and to enrich the powerful fabricated food industry, based in large part on refined carbohydrates and vegetable oils derived from corn and soybeans.
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Detalhes

Gênero/Forma: Cookbooks
Popular Works
Tipo de Material: Recurso Internet
Tipo de Documento Livro, Recursos de internet
Todos os Autores / Contribuintes: Sally Fallon; Pat Connolly; Mary G Enig
ISBN: 0967089735 9780967089737
Número OCLC: 43962551
Descrição: xvi, 668 pages : illustrations ; 26 cm
Conteúdos: Introduction --
Mastering the basics --
Great beginnings --
The main course --
A catalog of vegetables --
Luncheon & supper foods --
Grains & legumes --
Snacks & finger foods --
Desserts --
Beverages --
Feeding babies --
Tonics & superfoods. Appendixes. A: Limited-time, limited-budget guideliness ; B: Know your ingredients answers ; C: Sources ; D: About the Weston A. Price Foundation ; E: Suggested reading ; F: A campaign for healthy fats.
Responsabilidade: Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth.
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Resumo:

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from  Ler mais...

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"I have to recommend ... Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas." Robert C. Atkins, MD

 
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