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Nourishing traditions : the cookbook that challenges politically correct nutrition and the diet dictocrats

Author: Sally Fallon; Mary G Enig; Kim Murray; Marion Dearth
Publisher: Washington, DC : NewTrends Pub., 2001.
Edition/Format:   Book : English : Rev. 2nd edView all editions and formats
Database:WorldCat
Summary:
Discusses nutritional health for twenty-first-century family members, and examines the health benefits of animal fats, health problems caused by whole grain products, food processing and preservation, and more; and includes more than seven hundred recipes.
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Document Type: Book
All Authors / Contributors: Sally Fallon; Mary G Enig; Kim Murray; Marion Dearth
ISBN: 0967089735 9780967089737
OCLC Number: 49603939
Notes: Previously published in 1999.
Description: xii, 674 p. : ill. ; 26 cm.
Contents: Introduction --
Mastering the basics --
Great beginnings --
The main course --
A catalog of vegetables --
Luncheon & supper foods --
Grains & legumes --
Snacks & finger foods --
Desserts --
Beverages --
Feeding babies --
Tonics & superfoods --
Appendixes. A: Limited-time, limited-budget guideliness ; B: Know your ingredients answers ; C: Sources ; D: About the Weston A. Price Foundation ; E: Suggested reading ; F: A campaign for healthy fats.
Responsibility: Sally Fallon with Mary G. Enig ; cover design by Kim Waters Murray ; illustrations by Marion Dearth.

Abstract:

Presents a message that animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from  Read more...

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"I have to recommend . . . Nourishing Traditions by Sally Fallon. The first chapter of her book is so right on target that I feel a little guilty for taking her ideas." Robert C. Atkins, MD

 
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