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La nouvelle patisserie : the art & science of making beautiful pastries & desserts

Author: Jean-Yves Duperret; Jacqueline Mallorca
Publisher: New York, N.Y., U.S.A. : Viking, 1988.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Professional tips and techniques for 150 recipes of pastries and desserts.
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Document Type: Book
All Authors / Contributors: Jean-Yves Duperret; Jacqueline Mallorca
ISBN: 0670815500 9780670815500
OCLC Number: 17325852
Notes: Includes index.
Description: x, 256 pages, [8] pages of plates : illustrations (some color) ; 24 cm
Responsibility: Jean-Yves Duperret and Jacqueline Mallorca.

Abstract:

Professional tips and techniques for 150 recipes of pastries and desserts.

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