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Novel enzyme technology for food applications

Author: Robert Rastall
Publisher: Boca Raton : CRC Press ; Cambridge, England : Woodhead Pub., 2007.
Series: Woodhead Publishing in food science, technology, and nutrition.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Part one of Novel enzyme technology for food applications covers the principles of industrial enzyme technology, including methods to develop and tailor enzymes for food bioprocessing. Part two  Read more...

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Genre/Form: Aufsatzsammlung
Additional Physical Format: Novel enzyme technology for food applications
(OCoLC)191576339
Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: Robert Rastall
ISBN: 9781845691325 1845691326 9781420043969 142004396X
OCLC Number: 132312094
Description: xvi, 320 pages : illustrations ; 24 cm.
Contents: Pt. 1. Principles of industrial enzyme technology --
pt. 2. Novel enzyme technology for food applications.
Series Title: Woodhead Publishing in food science, technology, and nutrition.
Responsibility: edited by Robert Rastall.

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...a remarkable collection of essays by specialists in enzyme research., Brewers Guardian

 
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