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Novel sensors for food inspection : modelling, fabrication and experimentation

Author: Mohd Syaifudin Abdul Rahman; Subhas Chandra Mukhopadhyay; Pak-Lam Yu
Publisher: New York : Springer, 2014. ©2014
Series: Smart sensors, measurement and instrumentation, 10.
Edition/Format:   eBook : Document : EnglishView all editions and formats
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Genre/Form: Electronic books
Ebook
Additional Physical Format: Print version:
Novel sensors for food inspection : modelling, fabrication and experimentation.
New York : Springer, ©2014
ix, 140 pages
(LCCN)2014930093
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Mohd Syaifudin Abdul Rahman; Subhas Chandra Mukhopadhyay; Pak-Lam Yu
ISBN: 9783319042749 3319042742 3319042734 9783319042732
OCLC Number: 874156170
Description: 1 online resource (145 pages) : illustrations.
Contents: Planar Interdigital Sensors.- Novel Planar Interdigital Sensors.- Experimental Investigation: Impedance Characterization.- Coating and Immobilization of Sensors.- Experimental Investigation: Endotoxins.- Food Sample and Analysis.
Series Title: Smart sensors, measurement and instrumentation, 10.
Responsibility: Mohd Syaifudin Abdul Rahman, Subhas Chandra Mukhopadhyay, Pak-Lam Yu.

Abstract:

This book presents recent developments of novel planar interdigital sensors for food inspection. It covers the fundamentals of sensors, their design, modelling and simulations, fabrications,  Read more...

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