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Nutraceutical and functional food regulations in the United States and around the world

Author: Debasis Bagchi
Publisher: Amsterdam ; Boston : Elsevier/Academic Press, 2008.
Series: Food science and technology international series.
Edition/Format:   eBook : Document : English : 1st edView all editions and formats
Summary:
Globalization of the nutraceutical and functional food industries presents significant challenges, not the least of which is the regulatory variance between countries active in the marketplace. Nutraceutical and Functional Food Regulations in the United States and Around the World has been written by eminent experts in the field with the specific intention of addressing these important considerations. Beginning with  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Nutraceutical and functional food regulations in the United States and around the world.
Amsterdam ; Boston : Elsevier/Academic Press, 2008
(OCoLC)225873959
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Debasis Bagchi
ISBN: 9780123739018 0123739012 9780080920528 0080920527 1281766208 9781281766205
OCLC Number: 281598624
Description: 1 online resource (xiv, 447 pages) : illustrations.
Contents: PART I. INTRODUCTION --
1. An Overview on the Scope, Importance and Market Opportunities of Nutraceuticals and Functional foods: A Special Emphasis on the Future Directions --
Anthony L. Almada --
2. Nutritional Supplements and Functional Foods: Functional Significance and Global Regulations --
Osmo H̃nninen and Chandan K. Sen --
PART II. REGULATORY HURDLES FOR MARKETING --
3. New Dietary Ingredient Submissions: An Approval or Rejection Process? --
Chris Noonan and W. Patrick Noonan --
4. Marketing Dietary Supplements and Functional Foods in the United States: The Federal Trade Center Advertising Substantiation Requirements --
Anne V. Maher --
PART III. MANUFACTURING COMPLIANCE AND ANALYTICAL VALIDATION --
5. Dietary Supplement GMP regulations: the impact on industry, regulatory and consumer confidence --
Richard Crowley and Libby H. Fitzgerald --
6. Development and validation of analytical methods to ensure the quality and safety of dietary supplements --
Darryl Sullivan and Richard Crowley --
PART IV. IMPORTANCE OF SAFETY ASSESSMENT --
7. Breaking Down the Barriers to Functional Foods, Nutraceuticals and Claims --
George A. Burdock, Ioana G. Carabin and James C. Griffiths --
8. Nutraceutical/Drug/Anti-Terrorism Safety Assurance through Traceability --
Paul A. Lachance --
PART V. REGULATIONS AROUND THE WORLD --
9. FDA Perspectives on Food Label Claims in the United States --
James E. Hoadley and J. Craig Rowlands --
10. Health and Wellness Related Labeling Claims for Functional Foods and Dietary Supplements in USA --
Sanjiv Agarwal, Stein Hordvik and Sandra Morar --
11. World Trade Organization and Food Regulation: Impact on the Food Supply Chain --
Okezie I. Aruoma --
12. Emerging Policies and Practices Under the Canadian Natural Health Product Regulations --
Stephanie Martyres, Melody Harwood, and Earle R. Nestmann --
13. European Legislation on Dietary Supplements and Functional Foods: Safety is Key --
Patrick Coppens, Miguel Fernandes Da Silva and Simon Pettman --
14. Botanical Nutraceuticals, (Food supplements, Fortified and Functional Foods) in the European Union With Main Focus on Nutrition and Health Claims Regulation --
Om P. Gulati and Peter B. Ottaway --
15. Regulations for Nutraceuticals and Functional Foods in Europe and the United Kingdom --
Stephen Ruckman --
16. Complementary and Alternative Medicines in Australia and New Zealand: New Regulations --
Dilip Ghosh, Lynnette R. Ferguson and Margot Skinner --
17. Health Foods and Foods with Health Claims in Japan --
Hirobumi Ohama, Hideko Ikeda and Hiroyoshi Moriyama --
18. Regulations on Health/Functional Foods in Korea --
Ji Yeon Kim, Dai Byung Kim and Hyong Joo Lee --
19. Chinese Approach On Regulating Food Additives, Novel Foods, Functional Foods, and Dietary Supplements --
Ashley Roberts and Rebecca Rogerson --
20. Legislative-Normative Turnover Base in Russian Federation --
Victor A. Tutelyan and Boris P. Sukhanov --
21. Regulations for Nutraceuticals and Functional Foods in the Indian Subcontinent --
Kantha Shelke and Christopher Hewes --
22. Botanical Drugs, Nutraceuticals and Functional Foods: The Context of Africa --
Theeshan Bahorun and Okezie I. Aruoma --
23. Supplements and Functional Foods Legislation in Brazil --
Maria Cec̕lia de Figueiredo Toledo and Franco M Lajolo --
24. Regulation of Functional Foods in Selected Asian countries in the Pacific Rim --
Dr. Jerzy Zawistowski --
PART VII. INTELLECTUAL PROPERTY, BRANDING, TRADEMARK AND REGULATORY APPROVALS IN NUTRACEUTICALS AND FUNCTIONAL FOODS --
25. Intellectual Property, Branding, Trademark and Regulatory Approvals in Nutraceuticals and Functional Foods --
Leighton K. Chong, Lawrence J. Udell, and Bernard W. Downs --
26. Challenges of Intellectual Property and Branding on Regulatory Approvals --
Meggan F. Duffy, Michael R. Graham, Alisa Simmons and Jeffrey S. Sharp.
Series Title: Food science and technology international series.
Responsibility: edited by Debasis Bagchi.

Abstract:

Beginning with insights into the scope, importance and growing opportunities in the nutraceutical and functional food industrie, this book demonstrates the global scenario on the acceptance and  Read more...

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