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Nutrient availability

Author: D A T Southgate; I T Johnson; G R Fenwick
Publisher: Royal Society of Chemistry, ©1989.
Series: Special publication (Royal Society of Chemistry), no. 72.
Edition/Format:   Print book : Conference publication : EnglishView all editions and formats
Database:WorldCat
Summary:

This book is based on the multi-disciplinary conference organized by the AFRC Institute of Food Research held at the University of East Anglia in August 1988. Nearly 300 scientists from 50 countries  Read more...

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Genre/Form: Conference papers and proceedings
Congresses
Additional Physical Format: Online version:
Bioavailability 88 (Conference) (Norwich, England).
Nutrient availability.
Royal Society of Chemistry, ©1989
(OCoLC)760253634
Material Type: Conference publication
Document Type: Book
All Authors / Contributors: D A T Southgate; I T Johnson; G R Fenwick
ISBN: 0851868568 9780851868561
OCLC Number: 19888290
Description: xix, 404 pages.
Contents: Part 1 The concept and significance of nutrient bioavailability: nutritional significance of bioavailability, A.E.Bender; conceptual issues concerning the assessment of nutrient bioavailability, D.A.T.Southgate; importance of nutrient availability in relation to trends of food production and consumption, H.R.Mueller; importance of nutrient availability of food production and consumption, G.Mowlah and A.Malek. Part 2 Physical and chemical techniques for the measurement of bioavailability: use of ICP-MS to assess the bioavailability of trace elements in the human diet, B.G.Dalgarno et al; the use of ICP-MS to estimate absorption of iron during normal human pregnancy, P.G.Whittaker et al; fast atom bombardment mass spectrometry for the measurement of zinc absorption in human nutrition studies, J.Eagles et al; determination of absorption of zinc stable isotopes utilizing fast atom bombardment spectrometry, L.V.Miller et al; isotope dilution techniques for the study of zinc bioavailability from whole diets, M.J.Jackson; a double label stable isotope method for measuring calcium absorption from foods, S.J.Fairweather-Tait et al. Part 3 Analytical techniques: methods of inorganic analysis and detection application to biological problems, R.Cornelis; microscopic and energy dispersive X-ray microanalysis of oat bran components before and after "in vivo" digestion, S.H.Yiu; determination of molybodenum in plasma by graphite furnace atomic absorption spectrophotometry, P.C.Morrice et al; NBS standard reference materials for validating determinations of micronutrients and toxic substances in foods, R.Alvarez; trends in the daily dietary intake of minor and trace elements by human subjects - an analytical appraisal, C.V.Iyengar; development of an enzyme-linked immunosorbent assay for metallothionein, A.Ghaffar et al; evaluation of the Vitamin B6 content in foods by HPLC analysis, R.Bitsch and J.Moeller; analysis of cis-beta-carotenes in food and colorant additives, S.J.Schwartz and G.L.Catignani; biospecific analysis of vitamins, M.R.A.Morgan et al. Part 4 The importance of speciation: the significance of speciation for predicting mineral bioavailability, W.van Dokkum; modelling bioavailability as a function of speciation using physiocochemical data and computers, M.I.Barnett et al; a stable isotope study of the degree of exchange between extrinsic endogenous zinc during "in vitro" enzyme digestion of food, H.M.Crews et al. Part contents
Series Title: Special publication (Royal Society of Chemistry), no. 72.
Responsibility: edited by D.A.T. Southgate, I.T. Johnson and G.R. Fenwick.

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