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Nutrient composition of foods

Author: Mary B Grosvenor; Lori A Smolin
Publisher: Hoboken, N.J. : John Wiley & Sons Inc, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain decision-making skills about nutritional choices. It  Read more...

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Document Type: Book
All Authors / Contributors: Mary B Grosvenor; Lori A Smolin
ISBN: 9780470555019 0470555017
OCLC Number: 468969158
Notes: "Data provided by Axxya Systems, Nutritionist Pro Knowledge Base.
"A concise nutritional reference"--Page 4 of cover.
To accompany Visualizing nutrition.
Description: 109 pages ; 28 cm
Responsibility: Mary B. Grosvenor, Lori A. Smolin.
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