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Nutrient composition of foods

Author: Lori A Smolin; Mary B Grosvenor
Publisher: Hoboken, N.J. : John Wiley & Sons Inc, ©2010.
Edition/Format:   Print book : EnglishView all editions and formats
Summary:
Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices.
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Document Type: Book
All Authors / Contributors: Lori A Smolin; Mary B Grosvenor
ISBN: 9781118233740 1118233743 9780470555019 0470555017
OCLC Number: 777566265
Notes: "The data is compiled from various sources, including United States Department of Agriculture Standard Reference tables, nutrition facts labels, academic research, and other sources."--Page 3.
To accompany Visualizing nutrition.
Description: 111 pages : color illustrations ; 28 cm
Responsibility: Lori A. Smolin, Mary B. Grosvenor.

Abstract:

Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices.

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