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Nutrient metabolism

Author: Martin Kohlmeier
Publisher: London ; San Diego, Calif. : Academic Press, ©2003.
Series: Food science and technology international series.
Edition/Format:   eBook : Document : EnglishView all editions and formats
Database:WorldCat
Summary:
Nutrient Metabolism defines the molecular fate of nutrients and other dietary compounds in humans, as well as outlining the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. It focuses on the presentation of nutritional biochemistry; and the reader is given a clear and specific perspective on the events that control utilization of dietary compounds. Slightly over 100  Read more...
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Genre/Form: Electronic books
Additional Physical Format: Print version:
Kohlmeier, Martin.
Nutrient metabolism.
London ; San Diego, Calif. : Academic Press, ©2003
(DLC) 2002115408
(OCoLC)54365352
Material Type: Document, Internet resource
Document Type: Internet Resource, Computer File
All Authors / Contributors: Martin Kohlmeier
ISBN: 9780124177628 012417762X 9780080537894 0080537898 1281514497 9781281514493
OCLC Number: 162574454
Reproduction Notes: Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL
Description: 1 online resource (viii, 829 pages) : illustrations.
Details: Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Contents: Introduction --
Chemical Senses --
Intake Regulation --
Absorption, Transport and Retention --
Xenobiotics --
Fatty Acids --
Carbohydrates, Alcohols and Organic Acids --
Amino Acids and Nitrogen Compounds --
Fat-soluble Vitamins and Non-nutrientsWater-soluble --
Vitamins and Non-nutrients --
Minerals and Trace Elements --
Applications. Introduction --
Chemical senses --
Intake regulation --
Absorption, transport and retention --
Xenobiotics --
Fatty acids --
Carbohydrates, alcohols and organic acids --
Amino acids and nitrogen compounds --
Fat-soluble vitamins and non-nutrients --
Water-soluble, vitamins and non-nutrients --
Minerals and trace elements --
Applications.
Series Title: Food science and technology international series.
Responsibility: Martin Kohlmeier.
More information:

Abstract:

Defines the molecular fate of nutrients and other dietary compounds in humans and outlines the molecular basis of processes supporting nutrition, such as chemical sensing and appetite control. This  Read more...

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"One positive aspect of this book is its thoroughly and fully comprehensive coverage of its subject. This volume is highly recommended for academic libraries and those of practitioners." -AMERICAN Read more...

 
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